Starters

Choose from:

Tomato & Basil Soup with a Crusty Bread Roll

Pate served with Homemade Red Onion Marmalade and French Bread

Potato & Leek Soup with a Crusty Bread Roll

Trio of Continental Meats, Feta Cheese & Roasted Peppers & Sundried tomatoes served with Ciabatta

 

 Mains

A choice of two meats –

Turkey

Beef

Pork

Gammon

All served with a selection of seasonal vegetables

Choice of two varieties of potato –

Creamy Mash

Roast Potato

Boiled

Herby Roasties

New Potatoes (skin on)

Homemade Yorkshire Puddings, sage and onion stuffing and gravy.

 

Desserts

Mini Cream Cakes

Individual Cheesecake

Chocolate Fudge cake with Pouring Cream

Cream filled Profiteroles with chocolate sauce and strawberries